Simply South Sambar
DaalReady in 5 minsVegan
Tangy South Indian lentil stew made with toor dal, tamarind and a roasted sambar spice blend. Great with idli, dosa or rice.
Preparation
- Open the pack and pour contents into a pan.
- Add an equal quantity of water and chosen protein/veg.
- Simmer gently for 5 mins and serve hot.
Serving suggestions
- Pair with steamed rice, naan, or roti.
- Top with fresh coriander and a wedge of lemon.
- Ideal for pubs, cafes, and quick‑serve menus.
Frequently bought together
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